you-wish-you-had-this-url:

I LOVE LIGHT YAGAMI BECAUSE HE CONSTANTLY GET OFFENDED WHEN HES ACCUSED OF STUFF HE ACTUALLY DID

(via kushina)

posted 7 minutes ago 21888 souls || Reblog

(Source: aprettyfire, via aprettyfire)

oeste:

do you ever cook something in the microwave but it’s still really cold in the middle and you just keep eating it instead of heating it longer because life is pointless and entropy is unavoidable and the universe is filled with callous and casual destruction

(via frantickled)

posted 54 minutes ago 357551 souls || Reblog

(Source: enjol-ras, via quincy360)

posted 1 hour ago 171228 souls || Reblog

spudsworth:

chinad011:

pineapplebananacurry:

cookingformorons:

greencarnations:

How to make your ramen 9001x better, courtesy of /ck/

And you can buy roast beef and roast chicken on the internet. I am set for ramen for like a year now.

QUICK EGG IN UR RAMEN TRICK MY FRIEND TAUGHT ME IN HIGH SCHOOL

pour just enough water into your pot to cover your noodles and other ingredients, then get a small cup/fancy measuring 1 cup cup or w/e and measure out another cuppa watta. dump that shit in too.

make ur ramen. just start boiling and dump whatever you’re supposed to put in in the beginning. u know how to make ramen this isn’t ramen for snot nosed sobbing beginners ok

KEY PART: you know how it says on the back of the package to cook for about 4-5 minutes?? we’re cooking for 5 minutes. wait for your ramen to cook for the first three minutes. stare hungrily if you must. but the EXACT MOMENT 3 minutes hit here’s what you do:

  1. SCREAM. and then stir your noodles to make sure nothing is sticking to the bottom of the pot. (scream is optional) also make sure your broth is still more or less covering your noodles, if its not add a bit more. it doesn’t matter if some is still sticking up we just don’t want chewy noodles (unless you’re into that) (i’m into that)
  2. make a lil hole in your noodles. this little hole must have broth in it and nothing more. make it in the middle or the side it honestly doesn’t matter you just need a clear shot to the bottom of the pot
  3. crack your egg and toss that mother into the hole.
  4. COVER EGG WITH NOODLES AS QUICK AS YOU CAN
  5. DON’T. STIR.
  6. I SWEAR TO GOD IF YOU STIR FOR THE REMAINING MINUTE AND A HALF YOU probably won’t ruin anything you’ll just have egg drop soup i guess but IF YOU DON’T STIR
  7. Congratulations, you have poached an egg in your broth! Your poached egg now tastes like your ramen broth. Revel in your victory.
  8. no seriously that egg will be mildly chewy deliciousness oh my god if you can perfect this technique you will never have your egg in your ramen another way again

this is as close as you’ll get to ramen made in a restaurant…

Along with all of this, I’d suggest checking out this link: Ramen Hacks. And the rest of the Serious Eats site.

(via gotdamnitsdeana)

posted 1 hour ago 68396 souls || Reblog

(Source: korrasane, via trylanaire)

aragogs:

xbox420:

jerry accidentally walked into someone elses interview so he backtracked and pulled out his phone and just scrolled through it in the middle of the red carpet

does art imitate life? or does life imitate art?

(via aleriehightower)

posted 21 hours ago 33384 souls || Reblog

(Source: kingtylerrr, via mujigaes)

posted 21 hours ago 173344 souls || Reblog

waywardswagabond:

thatsmoderatelyraven:

why………do…people..not..take..showers…..

because theft is illegal

(via mujigaes)

posted 21 hours ago 356369 souls || Reblog

allisonscrown:

"where’s my christian grey????” hopefully locked up in prison

(via waldafrey)

posted 22 hours ago 86442 souls || Reblog